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SIGNATURE MEATS

Smoked low. Finished loud. These aren’t just meats. These are main events. Cooked for hours over real wood (not gas, not pellets), every cut is layered with smoke, bark, and badassery.

Beef Dino Ribs

Big, primal, and unapologetically bold. These monster beef ribs are smoked until they’re juicy enough to melt and gnarly enough to flex.

Smoked Brisket

Smoked overnight for 15-hours low and slow until the bark is locked in, the fat’s rendered just right, and every slice melts in your mouth.

Candy Diamond Pulled Pork

Pork belly cubes, double-glazed, and smoked ‘til the edges crackle like BBQ candy. Sticky, rich, sweet, and dangerously poppable.

Fiji Chicken

Inspired by Jonny’s island heritage, this hot-and-fast grilled chicken is glazed in his homemade teriyaki-style sauce and kissed with just the right amount of char. Juicy, bold, and bursting with sweet-savory flavor — it’s a tropical classic with a personal touch.

Competition Chicken Thighs

Juicy, bite-through skin and layers of flavor that hit like a trophy. These thighs are brined, butter-basted, and smoked to perfection — rich, savory, and built to win hearts (and judges).

Baby Back Ribs

Tender, juicy, and fall-off-the-bone good. Dry-rubbed, slow-smoked, and sauced your way — sweet, spicy, or firestorm. Bold flavor, caramelized finish, unforgettable bite.

Smoked Sausage

Snappy, smoky, and straight from the pit. These links are slow-smoked for bold flavor and a juicy bite, with just the right kick of spice to keep things interesting.

Santa Maria Tri-Tip

Flame-kissed over real wood and sliced thick, this West Coast classic is crusted in Jonny’s Kitchen signature beef rub. It’s smoky, juicy, and boldly seasoned — pure beef flavor, seared to perfection.

Bar-Style Spreads

Custom. Loaded. Built to feed a crowd. These bars are stacked and unstoppable. Grab a plate and build your own mountain of flavor. Available exclusively for catering and events.

Baked Potato Bar

Big fluffy potatoes, plus everything you’d ever want to stuff inside one. Cheese, bacon, sour cream, brisket? Go wild.

Taco Bar

Smoked meats. Warm tortillas. Salsas, cheese, crema, hot sauce, lime. Stack it high, then go back for more.

Mac & Cheese Bar

Start with our smoked mac. Load it with pulled pork, bacon, jalapeños, hot sauce, breadcrumbs. Basically a cheesy playground for grown-ups.

Sides that Steal the Show

Too good to be called “sides.” Every single one of these is a scene-stealer. Creamy, crunchy, smoky, spicy — no plate’s complete without ‘em.

Crackaroni

Island-inspired and totally addictive. This chilled macaroni salad is packed with crunchy veggies and finished with Jonny’s signature twist. One bite turns into five — you've been warned.

Smoked Mac & Cheese

This 7-cheese comfort classic is the real deal. Loaded with a rich, velvety sauce and just the right kiss of smoke, it's creamy, gooey, and topped with a golden crust that brings it all home. Serious mac. No slack.

Homestyle Potato Salad

Creamy, cool, and full of flavor. This classic side is made with tender potatoes, chopped eggs, and a pop of colorful peppers, all tossed in a smooth, seasoned dressing. It’s simple, rich, and the perfect bite to balance out the boldness of the ‘cue.

Sista' Sprouts

These ain’t your grandma’s Brussels. Smoked to perfection and tossed in a bold, tangy cream sauce, they’re rich, zesty, and totally next-level. A fresh twist on a classic side — and a guaranteed plate-cleaner.

Mexican Street Corn

All the flavor, none of the mess. Fire-roasted corn off the cob, tossed in creamy lime mayo, cotija cheese, chili-lime seasoning, and a squeeze of fresh lime. It’s smoky, tangy, and straight-up addictive.

Bacon Jam Country Beans

Sweet, smoky, and loaded with soul. These slow-cooked country-style beans are simmered in a rich sauce and finished with a generous spoonful of Jonny’s Kitchen house-made bacon jam. Thick, bold, and full of flavor in every bite.

Sauces & Rubs

These aren’t your grocery store throwaways. Jonny’s Kitchen rubs and sauces are made from scratch with real ingredients and zero shortcuts. Pick your heat. Pick your protein. Let’s go.

Pork 'n Ribs Rub

$10

Sweet, smoky, and built to caramelize. This rub is packed with organic cane sugar, savory spices, and just a hint of heat — perfect for building that sticky, glossy bark on ribs, pork belly, chops, or pulled pork. It’s the flavor that makes your guests go quiet… until they ask for seconds.

Wild Game Rub

$10

Bold, earthy, and herb-forward — made to bring out the best in wild cuts like venison, elk, and duck, but just as good on your favorite prime cuts of beef. This balanced blend of savory herbs, cracked pepper, and warm spices delivers deep flavor without overpowering the meat. Whether you're working with wild game or ribeye, this rub gets it right.

Beef & Brisket Rub

$10

Built for bark and loaded with bite. This bold blend is packed with cracked black pepper, smoked paprika, garlic, and a hint of coffee to bring out the deep, rich flavor of beef. Perfect for brisket, tri-tip, ribs, or anything you want to throw on the pit. Big flavor, no fluff — just the way beef likes it.

Chicken 'n Pork Competition Blend

$10

Crafted for the pit, perfected for the podium. This award-worthy blend brings sweet heat, savory depth, and a golden finish to chicken, pork, and everything in between. Made with organic cane sugar, bold spices, and balanced salt for bark that bites back. Whether you're cooking for judges or your backyard crew, this rub brings serious flavor and trophy-worthy results.

🔥 Want the whole lineup? Grab a rubs and merch from the Shop!