Jonny's Chicken - It's Finger Lick'n!
About Us
Our Labor of love
Welcome to Jonny’s Kitchen, where smoke runs deep and flavor speaks loud. Our custom-built stick burner doesn’t run on pellets or shortcuts — just real wood and serious skill. From 15-hour brisket to massive Dino ribs, everything here is slow-cooked to perfection.
Jonny’s is not your average pitmaster. With a one-of-a-kind smoker designed from the ground up, we bring old-school BBQ to life in Northern Nevada like nobody else. We're the only one in the region feeding real logs into a stick burner, managing the fire by hand for unbeatable depth of flavor.
- Our rubs? Crafted from scratch with organic cane sugar and layered seasoning.
- Our sauces? House-made with multiple heat levels, from mellow to full-blaze.
- Our meat? Legendary — from Dino ribs to Fiji chicken and his signature candy diamond pork.
No gimmicks. Just wood, fire, and skill.
Flavor Starts Before the Fire
Handcrafted Flavor. Built to Ride Shotgun with Any Meat.
Every rub and sauce Jonny's Kitchen makes is crafted in-house — no shortcuts, no fillers, just real-deal flavor. Rubs start with organic cane sugar and bold spices, perfectly balanced for pork, chicken, or beef. Sauces come in small batches with two heat levels: smooth and sweet, or bold with a kick.
Put it on the side, pour it on top, or dip ‘til the plate’s clean.
We Bring the Pit to the Party
Jonny’s Kitchen caters everything from backyard hangouts to full-on corporate feasts — and we’re here for one thing: the food.
From smoked meats to stacked sides, we’ll bring the flavor with custom menus built around your favorites. Whether you need drop-off BBQ or a pickup order to feed the crew, Jonny’s got the fire.
Feeding 15 or 350? We’ve got you covered — just don’t ask us to decorate.